Ethiopian cuisine offers one of the most naturally rich and diverse vegan food traditions in the world. Far from being a niche trend, plant-based eating is deeply woven into the country's culture, primarily due to the strict fasting periods—known as Tsome—observed by the Ethiopian Orthodox Tewahedo Church. For over 200 days a year, followers abstain from all animal products, which has cultivated a culinary repertoire brimming with hearty, flavorful stews (wots), legumes, and vegetables.